Chicken and Mustard Crumble

Recipe by Evie3234
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C degrees.
  • Heat a non stick pan and sauté chicken, onion and garlic until cooked through.
  • Add mushrooms, pasta and salt and pepper.
  • Mix milk, cornstarch and mustard together.
  • Add to pan and stir until sauce has thickened.
  • Spoon chicken mixture into an ovenproof dish and sprinkle with combined cheese, breadcrumbs and parsley.
  • Bake at 200°C degrees for about 15 minutes or until crumbs are crispy and golden.
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