Chicken and Noodles

Name: Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons butter; 1/3 cup flour; 1/4 teaspoon dried rubbed sage; 1/4 teaspoon dried marjoram; 1 (14 1/2 ounce) can chicken broth; 1/4 cup milk; salt; black pepper; 3 tablespoons diced pimentos or 3 tablespoons diced roasted red peppers; 1 (10 ounce) package frozen mixed vegetables, thawed and drained; 2 lbs cooked boneless chicken breasts, cut into 1-inch pieces; 1 (8 ounce) package kluski noodles, cooked al dente (egg noodles o.k.); 2/3 cup unseasoned breadcrumbs; 2 tablespoons butter, cut into small pieces (optional)

Submitted by PalatablePastime

"This dish = comfort food. No doubt about it. Just ask your mother. She will cuddle you and fix you up with a bowl right away..."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 6-8

ingredients

3 tablespoons butter
¹⁄₃ cup flour
¹⁄₄ teaspoon dried rubbed sage
¹⁄₄ teaspoon dried marjoram
1 (14 1/2 ounce) can chicken broth
¹⁄₄ cup milk
salt
black pepper
3 tablespoons diced pimentos or 3 tablespoons diced roasted red peppers
1 (10 ounce) package frozen mixed vegetables, thawed and drained
2 lbs cooked boneless chicken breasts, cut into 1-inch pieces
1 (8 ounce) package kluski noodles, cooked al dente (egg noodles o.k.)
²⁄₃ cup unseasoned breadcrumbs
2 tablespoons butter, cut into small pieces (optional)

directions

Preheat oven to 350 degrees F.
Heat butter in large pan; stir in flour, mixing well., then add seasonings. Stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. Stir until mixture thickens, then remove from heat.
Place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. Pour sauce over and stir to mix in; sprinkle breadcrumbs over all. Dot with butter, if desired.
Bake at 350 for 25-30 minutes or until top is golden and bubbly.

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Reviews

I loved this. To me it was yummy. I love chicken flavored dishes.

CrystalA
Very good and easy to make comfort food. Thanks for sharing!

ellie_
This is a classic comfort meal. I made some variations without changing the integrity of the recipe. I subbed tarragon as the herb because we like it. I used only peas as a veggie, and it came out great. The Kluski noodles are mandatory...... Regular egg noodles just don't cut it. Finally, I added a can of cream of chicken soup with herbs (new from Campbells) at the end. Then I mixed some softened butter with the breadcrumbs before topping the casserole. Yum from all!

EverydayGourmet
I have always favored chicken and noodles as a comfort food. This recipe definitely will be added to my comfort food section of my cookbook. I made it as directed and look forward to eating the left-overs tomorrow. Thanks for posting.

QueenBee49444
I wanted an old fashioned comfort dish. It hit the spot. I changed it a little, I added extra broth and left out the pimentos as I didn't have any on hand. I'd omit the sage next time, since I'm not a fan. Otherwise very tasty.

Occasional Chef7

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RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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