Chicken and Olives (Crock Pot)

"Chicken with garlic, onions and pimento stuffed olives in a beer and tomato sauce."
 
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Ready In:
9hrs 10mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
  • Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
  • Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
  • Cover and cook on low for 6 to 9 hours.
  • Serve chicken and sauce over hot fluffy rice.

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Reviews

  1. I put in three bay leaves and three cloves of garlic (love both!) and added some liquid from the olive jar. I'd recommend adding no more than 1/4 cup. There was a lot of thin liquid in the crock pot when it was done so I added half a box of couscous and it did the trick. I will make this recipe again.
     
  2. Incredible. Beautiful. Easy! A couple of details really made this special-- I used Trader Joe's Colossal Jalapeno Stuffed Green olives, Fat Tire beer, and boneless skinless chicken breasts. 6.5 hours on low (chicken breasts not fully thawed) made for a very tender juicy yummy meal! I did add a little extra olive juice and served this over orzo. YUM!
     
  3. This was a very nice recipe. Wonderful flavors. I too added LOTS more olives - and next time I think I'll use boneless skinless thighs or breasts, so that I don't have to be picking out bones when it's finished. :) Great stuff - kids enjoyed it too. Thanks for sharing!
     
  4. This was superb though I thought it a little bland at first so I added additonal olives and a little olive juice and that did the trick. I brought it into work and everyone enjoyed it so I'll have to double it next time.
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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