Chicken and Pasta
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 chicken breasts, cut into bite sized pieces
- 1⁄2 - 3⁄4 cup Italian dressing
- 1 1⁄2 - 2 ounces bacon bits
- 1⁄4 cup heavy whipping cream
- 4 eggs, well beaten
- 1 (12 ounce) package tri-color spiral pasta
- 1 cup shredded parmesan cheese, not powdered
- 1⁄2 cup butter, melted
directions
- Combine bite size chicken pieces and Italian dressing and set aside to marinade for 1 hour or so.
- Cook pasta to desired texture and drain. Return to pan. Pour melted butter over pasta and stir.
- Put bacon bits and Parmesan cheese in small bowl.
- Cook chicken on med-high heat until thoroughly cooked. Drain off any excess marinade or juice. Add to pasta.
- In small saucepan, warm cream and eggs, stirring constantly. Do not let the eggs solidify.
- Once egg mixture is warm, pour over cheese mixture in bowl and stir thoroughly.
- Add cheese mixture to pasta and chicken. Return to stove for a few minutes to let the cheese melt completely.
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