Chicken and Pineapple Salad With Curry Mayonnaise

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READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. CURRIED MAYONNAISE:
  2. Combine all ingredients thoroughly.
  3. CHICKEN AND PINEAPPLE SALAD:
  4. Toast coconut on oven tray in moderate oven for about 5 minutes.
  5. Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
  6. Refrigerate 1 hour before serving.
  7. Serves 4.
  8. Cheers, Doreen Doreen Randal, Wanganui.
  9. New Zealand.

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