Chicken and Pineapple Salad With Curry Mayonnaise

I just made this, and am another delighted fan! I substituted plain Greek yogurt and a pinch of stevia for 1/2 cup of the mayo, and I used chives instead of the spring onions. DEE-lightful! Certainly a keeper, thank you.

Absolutely amazing!! This is my favorite lunch. I get excited when I can make it and take it to work. Thank you, thank you..

This curried mayonnaise is fantastic (it deserves 10 stars). I didnt have coconut milk at home so used coconut cream instead and have made four batches already (and I have only had the recipe for a week). Neither I, nor my family are coconut fans, so I made my own chicken salad and just used the curried mayonnaise dressing with it and it is a new family favourite recipe, thank you so much for the amazing mayonnaise!

This turned out really well. In a hurry to make the salad, I forgot to toast the coconut, but the salad was still yummy! Someone was entralled enough with it to want the recipe! Thanks a lot!

Mmm, yummy! My sister made this for lunch the other day, and I think I'll make it for supper tonight. She skipped the shredded coconut & onions, and used canned ginger. Turned out very tasty, a nice change in pace for chicken salad. Sweet and spicy.