Chicken and Potato Saute

4

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into serving size pieces and coat in flour.
  2. Heat a little oil in a large frying pan which has a tightly fitting lid.
  3. Add the chicken and brown lightly and evenly.
  4. Remove chicken and set aside.
  5. Add to pan the potatoes and onion and brown evenly.
  6. Return chicken to the pan.
  7. Pour over combined chicken stock cube and water.
  8. Bring to the boil.
  9. Cover and simmer for 3/4 hr gently stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: