Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli

Name: Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 chicken breasts or 12 chicken thigh fillets; 12 prawns, cooked; 12 asparagus spears, cooked; snow peas, uncooked and shredded; 4 -6 cloves garlic, crushed; 2 egg yolks; 1 teaspoon prepared mustard; 2 tablespoons white wine vinegar; 250 ml olive oil; 2 lemons, juice of

Submitted by Karin...

"This is a delicious summer salad. I use ready-made Sweet Chilli Sauce, and to give the salad interest, I use a variety of different lettuce leaves, some chopped spring onions (shallots), parsley, watercress, cherry tomatoes halved, and sometimes some chervil."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

2 chicken breasts or 12 chicken thigh fillets
12 prawns, cooked
12 asparagus spears, cooked
snow peas, uncooked and shredded
LEMON AIOLI
4 -6 cloves garlic, crushed
2 egg yolks
1 teaspoon prepared mustard
2 tablespoons white wine vinegar
250 ml olive oil
2 lemons, juice of

directions

Combine the crushed garlic, mustard, egg YOLKS, vinegar and the lemon juice together.
Mix well (I find a handheld blender just great for this!).
Slowly add the olive oil in a steady stream as you continue to stir or blend.
Season with salt and thin with a little hot water- if the consistency is too thick.
NOTE: the consistency should to be like that of cream.
Fry, barbecue or grill the chicken.
Slice the chicken breasts (or chicken thigh fillets) thinly.
Mix through the salad leaves with the prawns, asparagus, shredded snowpeas, chopped spring onions, parsley and halved cherry tomatoes.
Dress with some Sweet Chilli Dressing.
Divide evenly between 4 bowls.
Drizzle over the top with the Lemon Aioli and serve.

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RECIPE SUBMITTED BY

Karin...

Wellington

I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)! Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine! I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens. I enjoy, among many past-times, art, gardening, water ski-ing, power walking, and ofcourse...COOKING!!(and entertaining). I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!! If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.

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