Community Pick
5-Ingredient Chicken & Rice
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 casserole dinner
- Serves:
- 4-6
ingredients
directions
- Preheat oven to 350.
- Mix soup, water add rice in a large baking pan.
- Arrange chicken over rice and soup mixture.
- Sprinkle with onion soup mix.
- Cover tightly with foil and bake for 2 hours.
Reviews
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Couldn't have been easier, I had all of the ingredients on hand. The chicken was so moist and tasted great. I doubled it and used 1 can of cream of chicken and 1 can of cream of mushroom because that's what I had. I also used chicken broth instead of water. I used chiken breasts and it cooked for about a hour and a 1/2. Thanks for a great recipe!
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Wow. This was so simple to make and was even tastier than I thought it would be. I mixed half the packet of soup mix in with the rice and sprinkled the other half over the chicken. I also used brown Minute rice and a can of cheddar cheese soup because that's all we had. I used three pieces of chicken and left in the oven for only 45 minutes. The chicken was moist, juicy, and done just right. My hubs isn't a fan of onion soup mix, but he loved this! Even my 15 month old couldn't get enough of the delicious rice!! Thanks for another "keeper" recipe!!
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Tweaks
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Couldn't have been easier, I had all of the ingredients on hand. The chicken was so moist and tasted great. I doubled it and used 1 can of cream of chicken and 1 can of cream of mushroom because that's what I had. I also used chicken broth instead of water. I used chiken breasts and it cooked for about a hour and a 1/2. Thanks for a great recipe!
RECIPE SUBMITTED BY
I live in Southwest Michigan. Along the beaches of the Beautiful Lake Michigan. I'm married to a fire fighter who loves to eat whatever I cook. He makes cooking so much fun and since I looove to cook, we are a great match. We have 2 children who love to play in the kitchen as well. 1 dog who tries her best to steal whatever food she can.