Chicken and Rice Bake
"This is a recipe I had marked to try from my TOH Homemakers School Magazine. I love recipes that use French's French Fried Onions, so if you don't wouldn't recommend this to try. I like that is a one pan meal and looks so tasty."
photo by Charlotte J
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 10 3⁄4 ounces condensed cream of mushroom soup, undiluted
- 1 3⁄4 cups water
- 3⁄4 cup long-grain rice, uncooked
- 1 1⁄2 cups fresh mushrooms, sliced
- 1 1⁄3 cups French-fried onions, divided
- 4 teaspoons Worcestershire sauce, divided
- 4 chicken breast halves (about 2 pounds)
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon dried thyme leaves
directions
- Preheat oven to 375 degrees.
- In a 13 X 9 inches baking dish, combine soup, water, rice, mushrooms, 2/3 cup french fried onions and 2 teaspoons worcestershire sauce. Arrange chicken on top of rice mixture. Brush chicken with remaining worcestershire sauce; sprinkle with paprika and thyme. Bake at 375 degrees, uncovered, for 1 hour or until chicken is no longer pink in center. Top with remaining onions and bake additional 3 minutes or until onions are golden.
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Reviews
-
Pure comfort food and going directly into my 'best of the best'. Delicious!! I could eat the whole pan of rice and mushrooms myself!! Thank you! -
Simply delicious. Even DH gave this all 5 fingers with a grin! Everything needed I had on hand except the French fried onions and the local store had those. We're already well into losing summer up here in the north and it's been wet and gray for days so this lovely dish was a warming comfort last evening as well as delicious. Made for Culinary Quest 2014. -
I've prepared a lot of chicken and rice dishes, and this is one of the very best. The addition of the mushrooms and French fried onions contributes a lot of wonderful flavor that is lost in other versions of this dish. It was so yummy. I'm so glad I made it. Thanks, diner524. Made for 2014 Culinary Quest (Pacific Northwest). -
Perfect comfort food! Chicken and RIce with a delicious fried onion twist. I couldn't find cream of chicken and broccoli, so I used half a can of cream of chicken and half a can of cream of broccoli. Guess I'll need to figure out how to use the other halves of the cans! I took a pic, but it was dark and not very good....will try again when I heat it up for lunch when the sun is up. I think if you threw in some broccoli flowerets, it would be a one dish meal! Made for Best of 2010....delicious! -
This is soooo good!! I made for 2 servings with one GIANT b/s chicken breast (but should have doubled the rice mixture). DH ate 2 servings and left a very clean plate (well, except for the pile of mushrooms). Going into our Best of 2011 cookbook!! Made for PRMR.
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RECIPE SUBMITTED BY
diner524
Trinity, 48
<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. And now from trying recipes, I found that I don't like dijon mustard, but love vinegar and mustard, not sure why I don't like the taste of dijon mustard.</p>
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