STREAMING NOW: Feed the Beast

Chicken and Rice Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A favorite "dump" recipe”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans green beans, rinsed and drained
  • 3 cups cooked chicken, diced (left over or from the deli)
  • 1 medium onion, diced and sauteed
  • 1 (8 ounce) water chestnuts, drained and chopped
  • 1 (4 ounce) pimientos
  • 1 (10 3/4 ounce) condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 (6 ounce) box long grain and wild rice blend, cooked according to package directions
  • 1 12 cups white rice, precooked
  • 1 cup sharp cheddar cheese, grated
  • 1 pinch salt (plus Johnny's dock seasoning if you have it)
  • 1 teaspoon garlic salt
  • 4 ounces green chilies, ortega diced

Directions

  1. Preheat oven to 350 degrees F.
  2. "Dump" all ingredients together and pour into a greased 3-quart casserole dish.
  3. Bake for 20 to 25 minutes or until bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: