Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 (14 1/2 ounce) cans green beans, rinsed and drained; 3 cups cooked chicken, diced (left over or from the deli); 1 medium onion, diced and sauteed; 1 (8 ounce) water chestnuts, drained and chopped; 1 (4 ounce) pimientos; 1 (10 3/4 ounce) condensed cream of celery soup; 1 cup mayonnaise; 1 (6 ounce) box long grain and wild rice blend, cooked according to package directions; 1 1/2 cups white rice, precooked; 1 cup sharp cheddar cheese, grated; 1 pinch salt (plus Johnny's dock seasoning if you have it); 1 teaspoon garlic salt; 4 ounces green chilies, ortega diced

Submitted by Marsha H.

"A favorite "dump" recipe"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 8

ingredients

2 (14 1/2 ounce) cans green beans, rinsed and drained
3 cups cooked chicken, diced (left over or from the deli)
1 medium onion, diced and sauteed
1 (8 ounce) water chestnuts, drained and chopped
1 (4 ounce) pimientos
1 (10 3/4 ounce) condensed cream of celery soup
1 cup mayonnaise
1 (6 ounce) box long grain and wild rice blend, cooked according to package directions
1 ¹⁄₂ cups white rice, precooked
1 cup sharp cheddar cheese, grated
1 pinch salt (plus Johnny's dock seasoning if you have it)
1 teaspoon garlic salt
4 ounces green chilies, ortega diced