Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 nine x thirteen pan
Ingredients: 1 cup uncooked rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 3/4 cup milk; 10 -12 pieces chicken; 1/2 package dry onion soup mix; 1 cup sour cream

Submitted by truebrit

"This is a recipe by request, I've never made but have had it before and is very yummy."

Download

Ready In:: 2hrs 30mins
Ingredients:: 7
Yields:: 1 nine x thirteen pan

ingredients

1 cup uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
³⁄₄ cup milk
10 -12 pieces chicken
¹⁄₂ package dry onion soup mix
1 cup sour cream

directions

Warm up soups and milk slightly and pour over top of rice in a 9X13 pan.
Lift up the rice slightly, don't stir.
On top of the rice, lay out chicken pieces.
Mix dry onion soup mix with sour cream and pour on top.
Cover with foil and bake at 325 for 2 1/2 hours.

Questions & Replies

Got a question? Share it with the community!

Reviews

This recipe was easy to make, the chicken stayed moist and it was just an all around good tasting casserole. I used 3 whole chicken breast (halved) and light sour cream.

Charlotte J
I haven't had this before, so I didn't really know what to expect. The taste overall was pretty good, but I wasn't sure about the consistency. It turned out to be this porridge-like thing that I don't know if it was because I made something wrong, or if it was supposed to be like that.=)

Shasha