Chicken and Sausage
- Ready In:
- 57mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 tablespoon olive oil
- 4 chicken breast halves, cut into strips
- 1⁄2 lb Italian sausage, casing removed -- crumbled
- 1 medium green pepper, cut in 2" strips
- 2 cloves garlic, minced
- 1 cup water
- 1 can tomato soup
- 8 ounces tomato sauce
- 1 1⁄2 teaspoons italian seasoning
- 1 tablespoon cornstarch
- 2 tablespoons water
directions
- In a large skillet, heat the oil over medium-high heat. add the chicken and cook until browned.
- Remove the chicken; set aside. Reduce the heat to medium.
- In the same skillet, cook the sausage, green pepper, and garlic, stirring, until the sausage is browned and the pepper is tender.
- Spoon off the fat. Stir in the soup, water, tomato sauce, and Italian seasoning.
- Heat to boliling and return the chicken to the skillet. Reduce the heat to low.
- Cover; cook for 6-7 minutes more, or until the chicken is no longer pink, stirring occasionally.
- Mix the 1 tablespoon cornstarch with the 2 tablespoons of water.
- Stir into the sauce and bring to a boil.
- Reduce heat and continue cooking, stirring occcasionally, until the sauce thickens.
- Serve over hot cooked noodles or rice.
- Note: Sauce freezes well.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.