Chicken and Sausage

Recipe by Zaney1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, heat the oil over medium-high heat. add the chicken and cook until browned.
  • Remove the chicken; set aside. Reduce the heat to medium.
  • In the same skillet, cook the sausage, green pepper, and garlic, stirring, until the sausage is browned and the pepper is tender.
  • Spoon off the fat. Stir in the soup, water, tomato sauce, and Italian seasoning.
  • Heat to boliling and return the chicken to the skillet. Reduce the heat to low.
  • Cover; cook for 6-7 minutes more, or until the chicken is no longer pink, stirring occasionally.
  • Mix the 1 tablespoon cornstarch with the 2 tablespoons of water.
  • Stir into the sauce and bring to a boil.
  • Reduce heat and continue cooking, stirring occcasionally, until the sauce thickens.
  • Serve over hot cooked noodles or rice.
  • Note: Sauce freezes well.
Advertisement