Chicken and Sausage Cassoulet

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READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight; simmer 1 1/2 hrs.
  2. (or just use canned beans!) Shape sausage into balls.
  3. Brown in skillet.
  4. Transfer to crock pot.
  5. Brown chicken in drippings.
  6. Transfer to crock pot.
  7. Add carrot, celery, and onion.
  8. Drain beans.
  9. Mix with remaining ingredients.
  10. Pour over meat and vegetables.
  11. Cover; cook on low for 8 hrs.

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