Chicken and Sausage Jambalaya

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“Such a great meal! This comes from Southern Living Magazine”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove chicken from bones; cut chicken into bite-sized pieces, and set aside.
  2. Cook sausage in a dutch oven over medium heat, stirring occasionally, 5 minutes.
  3. Add bell pepper and onion; cook, stirring occasionally, 3 minutes or until begetables are tender.
  4. Stir in tomatoes and green chilles, broth, water, garlic powder, and cajun seasoning; bring to a boil, stirring occasionally.
  5. Stir in chicken and rice.
  6. Cover, reduce heat, and simmer 30 minutes or until rice is tender.

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