Chicken and Sausage Saute'

Name: Chicken and Sausage Saute'
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/4 lbs boneless chicken breasts; 8 sweet Italian sausages; 1/4 cup flour; 3 cloves chopped garlic; 3 medium green peppers, cut in 1/2 " strips; chopped parsley; 4 medium onions, cut in quarters; 1/4 cup salad oil; 1/2 cup chicken stock; 1/2 cup dry white wine; salt and pepper, to taste; 1/4 teaspoon rosemary

Submitted by dojemi

"This recipe is from a local restaurant, unfortunately, no longer in business."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 6

ingredients

1 ¹⁄₄ lbs boneless chicken breasts
8 sweet Italian sausages
¹⁄₄ cup flour
3 cloves chopped garlic
3 medium green peppers, cut in 1/2 " strips
chopped parsley
4 medium onions, cut in quarters
¹⁄₄ cup salad oil
¹⁄₂ cup chicken stock
¹⁄₂ cup dry white wine
salt and pepper, to taste
¹⁄₄ teaspoon rosemary

directions

Remove skin from chicken, cut into small pieces.
Cut each sausage into four pieces.
Dredge chicken in flour and shake off excess.
Saute' in hot oil until chicken and sausages are golden brown.
Strain oil from pan, add onions, pepper, chicken stock, wine and garlic.
Reduce liquid on high flame until peppers and onions are cooked and all the liquid is absorbed.
Season to taste with salt and pepper.
Add rosemary and chopped parsley.

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Reviews

This was easy and tasted really good!!! One of those recipes you'll make again and again and your kids will remember fondly when theyre grown.

CHornsby
Made this last night-- Very good! Thanks!

4pack
Wow!!Great dish.Just a hint of sweetness and in a wonderful gravy-like sauce.I had to sub sweet Italian sausage for maple and brown sugar sausage and I left out the wine and added a full cup of broth!I served over mashed potatoes,and a side of green beans,yummy!Thanks for sharing!

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