Chicken and Snow Pea Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 small chicken breast fillets, no skin sliced
- 2 1⁄2 teaspoons Chinese five spice powder
- 1 tablespoon fresh ginger, shredded
- 1 tablespoon sesame seeds
- 6 shallots, chopped
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 500 g snow peas, trimmed
directions
- Roll chicken in five-spice powder, coat a pan with cooking spray and cook chicken until browned, Remove from pan. Recoat the pan and add ginger, sesame seeds and shallots.
- Stir-fry for 2-3 minutes, add the combined soy, honey and hoisin sauces, then add the snow peas cook until peas are bright green and tender-crisp.
- Return the chicken to the pan and cook until heated through.
- Serve with noodles or rice.
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Reviews
-
The first thing my husband said after he tasted this was "Wow - that tastes incredible!" The 5 spice definitely adds the unique flavor to this dish. I tripled the sauce ingredients as we like to have more to spoon over the rice. Also, I added sliced red bell pepper in with the snow peas which added color and good flavor to the dish.