Chicken and Spinach Quiche

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
  • In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
  • Spoon mixture into pastry shell; spread evenly.
  • In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
  • Pour over the chicken/spinach mixture.
  • Bake at 350° for 40-45 minutes or until knife comes out clean.
  • Let rest for 15 minutes before serving.
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