Chicken and Spinach Rigatoni Casserole

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to pkg directions and drain.
  • Place spinach on paper towel and squeeze until barely moist.
  • Add oil to a large non stick skillet and place over medium heat until hot.
  • Add onion and garlic and sauté until tender.
  • Add chicken and cook until it loses its pink colour, stirring constantly.
  • Stir in tomatoes, tomato paste, basil, oregano and crushed red pepper flakes.
  • Bring to a boil and then reduce heat.
  • Simmer 5 minutes, uncovered stirring occasionally.
  • Combine pasta, spinach, chicken mixture and 1/4 cup cheese in a bowl; stir well.
  • Spoon into 13 X 9 baking dish coated with cooking spray.
  • Sprinkle with remaining 1/4 cup parmesan cheese over the top.
  • Bake at 350° for 20 minutes.
  • Makes 8 servings.
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