Chicken and Sweet Potato Croquettes

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“Lovely with a green salad”
READY IN:
1hr 10mins
YIELD:
18 croquettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil both potatoes together until tender, drain into large bowl and mash.
  2. Stir in onions, seasoning, cheese, butter and chicken; mix well.
  3. Shape mixture into 18 croquettes.
  4. Cover; refrigerate 30 minutes.
  5. Toss croquettes in flour, shake away excess.
  6. Dip croquettes in eggs, then crumbs.
  7. Shallow-fry croquettes in batches, in hot oil until browned; drain on absorbent paper.

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