Chicken and Vegetable Borscht

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“A yummy version of borscht from Saveur magazine.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over medium heat.
  2. Add garlic and onions and cook until soft, about 10 minutes.
  3. Add carrots, potatoes, cabbage, tomato paste. bay leaf, and 2 quarts water and stir well.
  4. Increase heat to medium high and bring to a boil. Turn to medium low and cook partially covered until vegetables are just tender about 15 minutes.
  5. Add chicken, tomatoes and beans and half the dill. Cook 6-8 minutes. Season to taste. Serve in bowls with rest of dill for garnish.

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