Chicken and Vegetable Hotpot
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
- Stir well; bring to a boil; and simmer for 10 minutes.
- Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
- Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
- Spoon the chicken mixture into a casserole dish.
- Arrange the potato slices over the top.
- Brush with the melted butter.
- Bake for 1 hour until the potatoes are golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hectorthebat
United Kingdom