Chicken-Apple Hash

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“From Wisconsin Potato Sensations cookbook. Perfect for Fall!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet over low heat.
  2. Add onion, rosemary and poultry seasioning and cook until onion is translucent, about 3 minutes.
  3. Stir in potatoes, chicken, apples, salt and pepper; cook, stirring ad scraping up browned bits on botom with spatula until mixture is browned, 15-20 minutes.
  4. Sprinkle with parsley.

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