Chicken Armenian
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1⁄4 cup butter
- 2 broiler chickens, cut into pieces
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup tomato juice
- 1⁄2 cup sherry wine
- 1 teaspoon paprika
- 1 teaspoon salt
- pepper
directions
- Fry chicken in butter until brown.
- Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
- Sprinkle chicken with salt and pepper.
- Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
- Baste frequently with pan juice. Serve with rice pilaf.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was pretty good. Came together fast, and I had all of the ingredients on-hand. Made one of the Armenian rice pilaf recipes to go with this. -
This is a fabulous recipe. I had the same recipe from Cafe Budapest chef's cookbook many years ago and I had forgotten the fact that it had sherry in it. So glad to see the recipe again. Simple and wonderful. -
Delicious! I used to make a version of this years ago and forgot the ingredients. I used to use 2 pks Near east Rice Pilaf original , toasted in a dutch oven (after browning the chicken bites) and then just pour the large can of tomatoes in with a cup of water. I used to add parsley and paprika, but never tried sherry, onions or garlic. I still use my rice technique, but the incorporation of the additional ingredients put it over the top. -
We thought this was really good and very easy to make. Followed the directions exactly. Great dinner! -
This is way better than a keeper! The whole crew snarfed it down so fast that there are no leftovers. We will keep this as an indispensible recipe, easy to make and just wonderful. Thanks, JC, for posting this.
RECIPE SUBMITTED BY
Auntie Jan
Logan, 54
<p>I have started a new chapter in my life...I got re-married to the sweetest guy ever! I have two sons Jeff 23 and Chris who is 27 They have both moved out of the house so I am happily going thru empty nest syndrome. I've become a motorcycle momma..in our free time you will find us on our harley going wherever the wind takes us. Love it!!!</p>
<p>I lost my dad 3 years ago and it still hurts and I miss him alot. So if anyone who reads this and has lost a loved one, drop me a line and we can commiserate.<br /><br />I became a Zaar addict quite awhile ago and I love it- its truly helped me meet alot of awesome people and to be part of a community that not only is about the food, but also cares about everyone who is a member. <br /><br />I am a Host Moderator in the Q&A Forum. Its where I spend most of my time when I'm on Zaar, but you find me just about anywhere in the late night hours. <br /><br />My Zaar Sister Shirl(J)831 and I have met and she always welcomes me into her home. She is truly my dearest friend and kindred sister. Alot of people on Zaar think we are actually sisters and I take that as a compliment. She lives down South and that happens to be one of my favorite areas.</p>
