Chicken, Artichokes, Roasted Peppers and Olives

Recipe by WayneInAtlanta
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook Pasta.
  • While pasta cooks.
  • Add the pepper to the flour.
  • Coat the chicken with the flour and pepper mixture.
  • Cook garlic about 2 minutes in oil over medium low heat.
  • Add chicken and cook until lightly browned.
  • Add the peppers and olives, cook until just heated though.
  • Add artichokes with liquid and cooked until everything is heated through.
  • Serve over the pasta.