Chicken -Asparagus Casserole

Name: Chicken -Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 teaspoons vegetable oil; 1 cup red bell peppers or 1 cup green bell pepper, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can condensed cream of asparagus soup (10 3/4 ounces); 2 eggs; 8 ounces ricotta cheese; 2 cups shredded cheddar cheese, , divided; 1 1/2 cups cooked chicken, , chopped; 10 ounces frozen, chopped asparagus, , , thawed and drained; 8 ounces egg noodles, cooked; black pepper

Submitted by RecipeNut

Download

Ready In:: 45mins
Ingredients:: 12
Serves:: 12

ingredients

2 teaspoons vegetable oil
1 cup red bell peppers or 1 cup green bell pepper, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 can condensed cream of asparagus soup (10 3/4 ounces)
2 eggs
8 ounces ricotta cheese
2 cups shredded cheddar cheese, , divided
1 ¹⁄₂ cups cooked chicken, , chopped
10 ounces frozen, chopped asparagus, , , thawed and drained
8 ounces egg noodles, cooked
black pepper

directions

Preheat oven to 350 F degrees.
Grease 13 X 9-inch casserole; set aside.
Heat oil in small skillet over medium heat.
Add bell peppers, onion and garlic; cook and stir until vegetables are crisp-tender.
Mix soup, eggs, ricotta cheese and 1 cup Cheddar cheese in large bowl until well blended.
Add onion mixture, chicken, asparagus and noodles; mix well.
Season with pepper, if desired.
Spread mixture evenly in prepared casserole.
Top with remaining 1 cup Cheddar cheese.
Bake 30 minutes or until center is set and cheese is bubbly.
Let stand 5 minutes before serving.
Garnish as desired.
Notes:*Or, substitute 1/2 pound fresh asparagus cut into 1/2-inch pieces.
Bring 6 cups water to a boil over high heat in large saucepan.
Add fresh asparagus.
Reduce heat to medium.
Cover and cook 5 to 8 minutes or until crisp-tender.
Drain.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was very good - we used some leftover smoked turkey instead of the chicken, and added a little cayenne. Enjoyed by all. Thanks for posting!

Titanium Chef
Tasty recipe. I needed cook up some asparagus and instead of ricotta, I used up some cottage cheese. I increased the chicken & garlic but only used 1 egg so I found I need to added a few Tbsp of yogurt and found it was a good consistency for us. I also cut the cheddar cheese & egg noodles back abit and added finely chopped jalapeno. I agree with the others that, even though the soup is normally quite salty, I needed to a shake or two of seasoning salt with the black pepper. Quick, easy & tasty recipe, thanks for sharing.

Mustang Sally 54269
I thought this was pretty good. zi did add about a cup of milk and it could definitely use some salt.

SHARON

Tweaks

This was very good - we used some leftover smoked turkey instead of the chicken, and added a little cayenne. Enjoyed by all. Thanks for posting!

Titanium Chef