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Chicken-Asparagus Marsala

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“Another great dinner my husband loves and you can use any vegetable that you like. I use broccoli or mixed vegetables and my kids love it! The secret is to sprinkle parmesan cheese on top after its cooked.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, place butter and oil and heat on medium.
  2. Add chicken and cook 5 minutes, turning
  3. Remove and set aside.
  4. To drippings in same skillet, add asparagus, mushrooms and onions.
  5. Cook stirring constantly about 4 minutes.
  6. Return the chicken to the pan.
  7. Add wine, salt, pepper, parsley, and garlic.
  8. Bring to a boil and cook for 2 minutes
  9. Reduce heat, cover and simmer about 3 minutes or until chicken and vegetables are tender.
  10. Arrange chicken on a platter.
  11. Spoon vegetable sauce over sauce and sprinkle with parmesan cheese to your liking.

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