Chicken-Avocado Sandwich Wrap

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“This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all.”

Ingredients Nutrition


  1. Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
  2. Cover and chill.
  3. Whisk together first 6 ingredients.
  4. Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken.
  5. Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
  6. Seal bags, and chill at least 1 hour, tossing occasionally.
  7. Remove chicken and vegetables from marinades, discarding marinades.
  8. Grill chicken and vegetables, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 20 minutes or until chicken is done, turning once.
  9. Remove vegetables from grill when done.
  10. Cool; cut chicken and vegetables into strips.
  11. Spread tortillas with Avocado Mayonnaise.
  12. Place chicken and vegetables on tortillas; roll up.
  13. Cut in half diagonally.

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