Chicken, Avocado, Spaghetti And Cheese Sauce Bake

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat chicken with seasoned flour and brown in butter.
  • Pour grape juice and stock over it.
  • Cover.
  • Cook on low flame until tender.
  • Set aside to cool slightly.
  • Slice chicken into strips.
  • Slice avocado and apply lemon juice over it to prevent it from discolouring.
  • For the Cheese sauce: Melt butter.
  • Add flour, salt and pepper.
  • Stir.
  • Cook for 2 minutes.
  • Remove from heat.
  • Gradually stir in the cream and milk.
  • Heat the mixture again.
  • Bring it to a boil.
  • Stir continuously.
  • Remove from flame.
  • Add cheese.
  • Stir until cheese melts.
  • Keep aside 3/4 cup of cheese sauce.
  • Mix the remaining sauce and broccoli with the cooked spaghetti.
  • Arrange the sliced chicken pieces on a lightly greased oven-proof dish.
  • Spread the spaghetti mixture over the chicken.
  • Arrange avocado over this.
  • Sprinkle chopped celery over this.
  • Top with the remaining cheese sauce.
  • Sprinkle allspice powder over it.
  • Bake at 180C for 20 minutes.
  • Serve hot.
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