Chicken Banh Mi Sliders

Name: Chicken Banh Mi Sliders
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 serving(s)
Ingredients: 1/3 cup white vinegar; 1/4 cup plus a pinch granulated sugar; kosher salt; 2 cups shredded carrots (from 3 medium); 1/2 cup mayonnaise; 2 tablespoons sriracha sauce; 2 teaspoons fresh lime juice; 12 slider buns (brioche or fresh parker rolls or mini potato rolls); 12 thin slices liverwurst (optional or recipe or vietnamese-chicken-liver-pate-516702); 2 cooked chicken breast halves, thinly sliced (if using rotisserie chicken, remove the skin); 1 1/2 cups sliced cucumbers (thinly sliced); 1/2 cup fresh cilantro leaves

Submitted by gailanng

"finecooking.com"

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Ready In:: 31mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₃ cup white vinegar
¹⁄₄ cup plus a pinch granulated sugar
kosher salt
2 cups shredded carrots (from 3 medium)
¹⁄₂ cup mayonnaise
2 tablespoons sriracha sauce
2 teaspoons fresh lime juice
12 slider buns (brioche or fresh parker rolls or mini potato rolls)
12 thin slices liverwurst (optional or recipe or vietnamese-chicken-liver-pate-516702)
2 cooked chicken breast halves, thinly sliced (if using rotisserie chicken, remove the skin)
1 ¹⁄₂ cups sliced cucumbers (thinly sliced)
¹⁄₂ cup fresh cilantro leaves

directions

Position a rack about 4 inches from the broiler; heat the broiler on high.
In a medium bowl, combine the vinegar, 1/4 cup of the sugar, and 1/4 teaspoons salt; stir until the sugar dissolves. Add the carrots, and toss well; set aside for 20 minutes, stirring occasionally.
Meanwhile, in a small bowl, combine the mayonnaise, Sriracha, lime juice and a pinch of sugar.
Slice the buns and arrange cut side up on a broiler pan. Broil until lightly toasted, about 30 seconds. Spread the Sriracha mayonnaise over the tops and bottoms of the buns. Divide the liverwurst, if using, among the bun bottoms. Top with the chicken, drained carrots, cucumber, cilantro and bun tops, and serve.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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