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Chicken, Beets, Apple and Walnut Salad

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill chicken breast from frozen, seasoning with salt and pepper to taste.
  2. Cool and slice each breast into 4 or 5 slices.
  3. Wash beets and wrap in heavy-duty aluminum foil, Bake on cookie sheets at 350 for 45 minutes or until done.
  4. Peel beets, cut julienne.
  5. Mix vinegar, honey, Dijon, salt and pepper.
  6. Gradually whisk in olive and walnut oil until blended.
  7. Arrange endive and radicchio on individual plates, top with chicken slices, apple slices and beet slices.
  8. Sprinkle with cheese.
  9. Drizzle evenly with dressing.

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