Chicken & Black Bean Chili

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.
  • * I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.
  • Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.
  • Can also be cooked in the crockpot rather than on the stovetop -- in fact. the longer it cooks the tastier it is. Freezes well also.
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