Chicken Bombay

Recipe by BrendaM
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup
  • 1
    (10 ounce) can campbell condensed cream of celery soup or (10 ounce) can low-fat cream of celery soup
  • 14
  • 1
    tablespoon curry powder
  • 1
    tablespoon lemon juice
  • 3
    cups cubed cooked chicken
  • 12
    cup shredded mild cheddar cheese
  • 6
    cups hot cooked rice
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DIRECTIONS

  • Combine soups, mayonnaise, curry powder and lemon juice in medium bowl.
  • Arrange cooked chicken and broccoli evenly in bottom of 2 qt (2 L) shallow baking dish.
  • Spoon soup mixture over top.
  • Sprinkle with shredded cheese.
  • Bake covered, in preheated 375°F (190°C) oven until top is melted and toasty- about 30 minutes.
  • Serve over cooked rice.
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