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Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

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“A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.”

Ingredients Nutrition


  1. Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).
  2. Put aside to cool.
  3. In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.
  4. Toss until well mixed (this will be your "stuffing").
  5. Lay a flattened piece of chicken breast on a cutting board or your counter.
  6. Put a 1/4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
  7. Secure it with a toothpick or butcher string.
  8. Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn't stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper.
  9. Preheat oven to 350°F.
  10. Cook for about 35 minutes or until the internal temperature reaches 180°F.
  11. I guess you could try it on a grill, but I never attempted it yet!
  12. Garnish with chopped green onion and serve hot.

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