Chicken Breast Stuffed With Pineapple Stuffing
"I was messing around in the pantry and wanted to use the fresh Pineapple that I had purchased, this is what I came up with."
photo by Tim_John
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 2 chicken breasts
- 1 fresh pineapple or (10 ounce) can pineapple
- 1 (6 ounce) box , stuffing
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.
- Put the stuffing inside the pocket of the chicken ,salt and pepper the outside of the breast and secure with poultry pins.Bake at 350 for 40-50 minutes. If you have any juice from the pineapple, put that in the bottom of the baking dish.
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Reviews
-
Tried this recipe, modified it to match our taste, and loved it. I also made a Pineapple, Caper salsa to put over the chicken breast after they were done baking. I have submitted recipe to this site, Hope everyone likes the salsa, added a real nice flavor to the finished dish.
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio
