Chicken Breast with Rib Cage- Wrapped in Foil

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“Fast and easy way to have dinner in a hurry. Can be made the night before and ready to go”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts (with Rib Cage)
  • 4 small potatoes, cut into 4 pieces
  • frozen vegetables, can be brocolli,carrots,or any sturdy vegetable
  • 1 can cream of chicken soup
  • salt
  • pepper

Directions

  1. Put 1 chicken breast on a piece of foil (around 12x12).
  2. Add a cut potato around chicken.
  3. Add some vegetables, salt and pepper.
  4. Some cream chicken soup over the top of mixture.
  5. Wrap up and seal so nothing get out.
  6. Repeat for remaining chicken breast.
  7. Bake on cookie sheet at 350 for 1-1/2 hours.

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