Chicken Breasts Mandalay

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“This is a delicious dish which is very easy to assemble. Your guests will love it.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into pieces. Shake in a bag with mixture of flour, curry and salt.
  2. Brown in oil, both sides, then place in a 9 x 13 baking dish.
  3. In a bowl, stir sugar, chicken bouillion mix, onion, water, apricots, lemon juice and soya sauce. Pour into pan with drippings and heat til boiling.
  4. Pour over chicken and bake at 350 for 1 hour.

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