Chicken Breasts Mandalay

Name: Chicken Breasts Mandalay
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 3 tablespoons flour; 1/2 teaspoon curry powder; 2 teaspoons salt; 4 tablespoons vegetable oil; 2 tablespoons sugar; 3 teaspoons chicken bouillon granules; 1 onion, chopped; 1 cup boiling water; 2 (7 ounce) jars apricot puree (baby food); 2 tablespoons lemon juice; 2 teaspoons soya sauce

Submitted by Canadian Jane

"This is a delicious dish which is very easy to assemble. Your guests will love it."

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photo by yogiclarebear

Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 6

ingredients

6 boneless skinless chicken breasts
3 tablespoons flour
¹⁄₂ teaspoon curry powder
2 teaspoons salt
4 tablespoons vegetable oil
2 tablespoons sugar
3 teaspoons chicken bouillon granules
1 onion, chopped
1 cup boiling water
2 (7 ounce) jars apricot puree (baby food)
2 tablespoons lemon juice
2 teaspoons soya sauce

directions

Cut chicken into pieces. Shake in a bag with mixture of flour, curry and salt.
Brown in oil, both sides, then place in a 9 x 13 baking dish.
In a bowl, stir sugar, chicken bouillion mix, onion, water, apricots, lemon juice and soya sauce. Pour into pan with drippings and heat til boiling.
Pour over chicken and bake at 350 for 1 hour.

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Reviews

This was very tasty and full of flavor. I served it over rice, and I'd like to try with couscous next time. I left my chicken breast halves uncut, and it only took about 20 minutes in the oven.

yogiclarebear