Chicken Breasts with Bacon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You definitely won't be sorry you tried this. This is one of my old standby company dishes that I can always count on to be first rate. This goes good with Savory Rice, another recipe I posted here on recipezaar.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tuck ends of chicken in and roll up.
  2. Wrap in bacon and secure with a toothpick.
  3. (Fry the bacon slightly to get rid of some of the fat).
  4. Place chicken in a 9x13 dish.
  5. Heat soup& cream and pour over chicken.
  6. Bake uncovered at 275 for 2 hours.
  7. This does make a lot of sauce so you could possibly get away with using 1 can soup and 1 cup sour cream, depending on how many breasts you make.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: