Chicken Breasts with Rice

Name: Chicken Breasts with Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (2 1/2 ) jar dried beef; 2 tablespoons parsley, Chopped; 2 cups rice, Cooked; 1 1/2 lbs chicken breasts (2 medium sized); 1 (1 ounce) jar pine nuts (optional); paprika; 1/2 teaspoon seasoning salt; 1 onion, chopped; 2 stalks celery, chopp; 1 tablespoon butter or 1 tablespoon margarine

Submitted by BeccaB3c

"Hi! I just adopted this recipe on March 7th, 2005. I've never actually tried dried beef in a recipe before, so there being a combination of dried beef and chicken makes it even more interesting! I can't wait to try this!"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 (2 1/2 ) jar dried beef
2 tablespoons parsley, Chopped
2 cups rice, Cooked
1 ¹⁄₂ lbs chicken breasts (2 medium sized)
1 (1 ounce) jar pine nuts (optional)
paprika
¹⁄₂ teaspoon seasoning salt
1 onion, chopped
2 stalks celery, chopp
1 tablespoon butter or 1 tablespoon margarine

directions

Snip beef into small pieces.
Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
Sprinkle with seasoned salt and paprika.
Cover and microwave 5 minutes; turn casserole one half turn.
Microwave until chicken is done, 8 to 11 minutes.