Chicken Breasts Wrapped in Bacon
"As part of a food project, my high school Spanish students cook an authentic meal for their parents. This is one of the more popular main dish choices."
photo by jahs_mom
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 chicken breasts
- 6 slices bacon
- 1 teaspoon vinegar
- 2 cloves garlic
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- 1 cup cooking sherry
- pepper
directions
- Crush the garlic with the vinegar, cinnamon and clove.
- Wash and dry the chicken breasts.
- Rub them with the garlic, vinegar and spice mixture.
- Wrap bacon around the chicken breasts and secure with a toothpick.
- Place in a casserole dish and add sherry and pepper.
- Bake at 350 for 15 minutes.
- Turn breast over and cook until tender, basting with the sauce in pan.
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Reviews
-
My husband wanted something a little different, so I choose this recipe. I am sorry but we found very greasey and the sherry over powered the chicken. Thanks for posting tho.
RECIPE SUBMITTED BY
Kannwilson
Hays, Kansas
I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!
