Chicken, Broccoli and Corn Bites

Name: Chicken, Broccoli and Corn Bites
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 7 ounces potatoes, peeled and cubed; 7 ounces left over roast chicken; 5 ounces broccoli, cut into small florets; 3 1/2 ounces sweetcorn (fresh, frozen or tinned); 1 lemon, Zest of; 3 1/2 ounces all purpose flour; 1 egg, lightly beaten; 7 ounces breadcrumbs; olive oil

Submitted by English_Rose

"Kids will go crazy for these fun nibbles. Have fun in the kitchen - your little ones will love helping you make these tasty star-shaped crisp bites. TIP – Feel free to express your creativity in the kitchen with all sorts of leftover combinations for alternative crispbites!"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

7 ounces potatoes, peeled and cubed
7 ounces left over roast chicken
5 ounces broccoli, cut into small florets
3 ¹⁄₂ ounces sweetcorn (fresh, frozen or tinned)
1 lemon, Zest of
3 ¹⁄₂ ounces all purpose flour
1 egg, lightly beaten
7 ounces breadcrumbs
olive oil

directions

Put the potatoes in a small pan, cover with cold water and add a pinch of salt. Bring the water to the boil and cook the potatoes for 10-15 minutes, or until soft, then drain. Pop the potatoes back into the pan and mash them, but do not add any butter or milk. Transfer the mashed potatoes to a mixing bowl and leave to cool.
When cool mix in the chopped chicken, broccoli and sweetcorn and season. Dust a surface with flour then turn out the mixture onto the surface. With a floured rolling pin, roll the mixture out to about an inch thick, then with various sized star-shaped cutters cut out lots of the bites.
Put the flour, beaten egg and breadcrumbs on three separate plates. Dip the bites in each in order – flour, then egg, then breadcrumbs.
Heat olive oil in a large frying pan until it reaches a good sizzling temperature, then fry the bites for 2 mins on each side until crisp or golden. You can place in a warm oven while you finish the rest.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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