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Chicken Broccoli and Stuffing Casserole
This is a great chicken and broccoli recipe.
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boneless skinless chicken breasts
(10 3/4 ounce) can cream of mushroom soup
cup seasoned stuffing mix
fresh lemon juice
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
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