Chicken Broccoli Casserole
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 (3 -4 lb) whole chickens
- 1 head broccoli or 10 ounces frozen broccoli
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of broccoli soup
- 1 cup mayonnaise
- 2 cups uncooked rice
- 1⁄2 grated onion
- 1 cup shredded cheddar cheese
- 2 cups buttered bread crumbs
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Boil chicken in large pot of water until done.
- Remove and allow to cool.
- Meanwhile,cook broccoli in chicken water 5 minutes or until crisp/tender.
- Remove with slotted spoon and spread in 9x13 pan.
- Cook rice in broccoli/chicken water 20 minutes or until done.
- Drain rice and place in large mixing bowl.
- Add soups,mayonnaise, onion, salt, and pepper.
- Shred chicken into rice mixture and mix well.
- Layer over broccoli in pan.
- Top with cheese and bread crumbs.
- Bake at 350°F until cheese is melted and casserole is heated through,about 30-40 minutes .
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Reviews
-
Recipe was easy and for the most part good so I gave it 4 stars. Both my husband and I thought it was bland I'll have to play with this recipe a bit to get it to our liking-this is why I did not give it 5 stars. Oh and the broccoli when made per recipe directions was pretty much mush after being baked in oven with rest of ingred, next time I will just steam it and not boil.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>