Chicken Broccoli Casserole for Freezer

Recipe by Chef #591210
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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line two Corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
  • Briefly cook broccoli in boiling water until bright green and tender (2-3 min).
  • Spread broccoli into each baking dish.
  • Layer cubed, cook chicken on top of broccoli.
  • Combine cans of cream of chicken soup, mayo, and lemon juice.
  • Spread on top of chicken.
  • Bake for 25 minutes at 375 degrees (F).
  • Flash freeze for 2-3 hours.
  • Remove casseroles, place in freezer bags, label, pack with cheddar cheese.
  • Return to freezer.
  • To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.
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