Chicken Broccoli Cheese Casserole

Name: Chicken Broccoli Cheese Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-8 serving(s)
Ingredients: 4 chicken breasts; 1 bag frozen broccoli; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 cup mayonnaise; 2 -3 cups of shredded cheddar cheese; 1 can French fried onion rings

Submitted by Jennifer McElroy

"I get requests for this dish all the time! It's a great casserole with simple ingredients, enjoyed by kids and adults alike. Enjoy!"

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photo by ~*Miss Diggy*~

Ready In:: 50mins
Ingredients:: 7
Serves:: 4-8

ingredients

4 chicken breasts
1 bag frozen broccoli
1 can cream of celery soup
1 can cream of mushroom soup
1 cup mayonnaise
2 -3 cups of shredded cheddar cheese
1 can French fried onion rings

directions

Cut up chicken into small pieces and cook throughly.
You may want to spice up the chicken with the spices of your choice (pepper, chicken seasonings, etc.) In a bowl, mix the cream of celery, cream of mushroom and mayo together.
Empty the bag of broccoli into a rectangular casserole dish.
Spread the cooked chicken evenly over the broccoli.
Spread the cream of celery, mushroom and mayo mixture over the chicken.
Sprinkle shredded cheddar cheese evenly over the entire casserole.
Cook at 350 for 30-35 minutes.
Sprinkle the French onion toppings over the cheese and cook for another 5 mins.

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Reviews

I had this casserole at a church event today and had to see if I could find the recipe for it here :) I loved it and I am glad I found this recipe so I can make it soon myself.

Ri3603
Pretty easy to make; was very rich, will probably try next time with less mayo - thanks for sharing with us!

Nat Rose
This one is a regular for us! I usually halve the recipe & use 1 can soup (usu cream of broccoli or brocc cheddar), plus enough mayo to make just enough sauce to cover everything. We love this & I keep the onions on hand so I can make this when the mood strikes!

NE Foodie
We loved this! I subbed cream of broccoli and cream of chicken soups and also added the shredded cheddar cheese right into the mixture. I'm sure my husband will request this dish again and again.

Jacqueline.Ripson
This recipe is sooo good! I had to use 2 cream of mushroom soups, but it was just fine! I used the cheddar cheese french fried onions on the top, the full 3 cups cheddar cheese, and this was well recieved by everyone, including those who HATE broccoli! LOL I will be making this again! Thanks so much!

~*Miss Diggy*~