Chicken Broccoli Rice Casserole

"Placed here for nutritional value information: http://moneysavingmom.com/2012/05/4-weeks-to-fill-your-freezer-chicken-broccoli-rice-casserole-day-14.html"
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
4 bags
Serves:
16
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ingredients

  • 10 cups rice, cooked (white or brown)
  • 4 cups chicken breasts, cooked & chopped
  • 4 cups broccoli, chopped (can use frozen or fresh)
  • 2 (12 ounce) cans cream of mushroom soup
  • 2 (12 ounce) cans cream of chicken soup
  • 4 cups cheddar cheese, shredded
  • salt and pepper
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directions

  • Combine all ingredients in a large bowl and mix well.
  • To freeze: Divide into four ziptop freezer bags and seal tightly. Freeze flat.
  • To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). Sprinkle with additional shredded cheese, if desired.
  • Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.

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RECIPE SUBMITTED BY

<p>Nothing special.</p>
 
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