Chicken Broccoli Rice Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
4 bags
- Serves:
- 16
ingredients
- 10 cups rice, cooked (white or brown)
- 4 cups chicken breasts, cooked & chopped
- 4 cups broccoli, chopped (can use frozen or fresh)
- 2 (12 ounce) cans cream of mushroom soup
- 2 (12 ounce) cans cream of chicken soup
- 4 cups cheddar cheese, shredded
- salt and pepper
directions
- Combine all ingredients in a large bowl and mix well.
- To freeze: Divide into four ziptop freezer bags and seal tightly. Freeze flat.
- To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). Sprinkle with additional shredded cheese, if desired.
- Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.
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RECIPE SUBMITTED BY
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