Chicken, Cabbage & Apple Casserole

Name: Chicken, Cabbage & Apple Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6 serving(s)
Ingredients: 10 chicken drumsticks; 1/2 teaspoon caraway seed; 1 teaspoon cumin; 1 teaspoon ground coriander; 2 teaspoons salt; 2 tablespoons finely chopped fresh ginger; 4 medium potatoes, peeled, quartered and cut into eighths; 1 cabbage, cut into wedges (red or white); 3 golden delicious apples, peeled and cut into wedges; 2 onions, peeled and quartered; 6 -8 carrots, peeled and sliced diagonally; 6 -8 fragrant bay leaves; 2 cinnamon sticks; 1 tablespoon mild apple cider vinegar (optional); 1 cup freshly squeezed orange juice; 1 tablespoon olive oil

Submitted by Norahs Girl

"This casserole smells wonderful whilst baking! I serve it with lots of creamy mashed potatoes."

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Ready In:: 11mins
Ingredients:: 16
Serves:: 6

ingredients

10 chicken drumsticks
¹⁄₂ teaspoon caraway seed
1 teaspoon cumin
1 teaspoon ground coriander
2 teaspoons salt
2 tablespoons finely chopped fresh ginger
4 medium potatoes, peeled, quartered and cut into eighths
1 cabbage, cut into wedges (red or white)
3 golden delicious apples, peeled and cut into wedges
2 onions, peeled and quartered
6 -8 carrots, peeled and sliced diagonally
6 -8 fragrant bay leaves
2 cinnamon sticks
1 tablespoon mild apple cider vinegar (optional)
1 cup freshly squeezed orange juice
1 tablespoon olive oil

directions

Wash chicken and pat dry, using paper towels.
Blend spices, salt and ginger together.
Peel back skin of drumsticks, pat flesh with spice mixture and replace skin.
Line casserole dish with potatoes, then cover with drumsticks.
Intersperse with rows of cabbage, apples, onions and carrots.
Sprinkle extra spices and bay leaves over, tuck cinnamon chards in between vegetables and sprinkle with vinegar, orange juice and olive oil.
Cover tightly and braise at 160°C for 1 hour.
Remove lid or aluminum foil and continue braising until golden brown.

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Reviews

Sorry, but can only rate this as OK. It was too heavily spiced for our palate. I think it was the cinnamon. The mashed potato went really well with it and it certainly smelt A1 when cooking.

JAD40

RECIPE SUBMITTED BY

Norahs Girl

Scottburgh, KZN

I,m a Mum of 3 (26,22,and 19)They keep me on my toes so to speak!!!!!! and rapidly heading for Hair dye. I live in Sunny South Africa but I,m of Welsh(uk)decent! I use to be(before the joys of Motherhood and domestic bliss Ha HA!) a nurse specialising in Oncology(Cancer nursing).Now I,m a stay at home Mum(although I,m a part-time secretary for DH,s small business.) I,ve lots I want to do in the pipeline now the children are getting older!I love to cook,its one of my passions,besides cooking I love to Read and enjoy anything from Medical thrillers,historical epics! to a good old mystery the more complex the better! On my to do list is learning to quilt,knit fair isle and bottle preserves properly! I live at the Coast and have done so for the last 5 years,its certainly a slower pace of life here than when we lived in the city. There is something very restful about living so close to the Sea even the storms are spectacular to watch.One of My wishes is to spend a weekend in a Light house,preferably in rough weather! I,m also *Mum* to 4 dogs(all girls!)Millie the boxer,Jessie the cross border collie who is slightly mad to say the least!and my 2 little Jack Russells Molly and Mandy who have me running about all over the place I wish I had their energy!I,de bottle it and make a fortune!

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