Chicken Cacciatore

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge chicken in seasoned flour.
  2. Saute 5 min per side in 2 T oil (I make this in my wok).
  3. Set chicken aside and cook onion and garlic 5 min.
  4. Deglaze pan with wine.
  5. Add tomatoes, mushrooms, spices.
  6. Mix well.
  7. Add chicken and simmer covered 45 min.
  8. Serve over pasta.
  9. Sauce freezes well.
  10. You can also make this with pork chops or veal.

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