Chicken Cacciatore Sub Melt

"I have been making this sub for about 5 years. I was watching Rachel Ray's 30 minute meals and tried this out. It is a fairly easy recipe, with simple ingredients and the taste is excellent."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
14
Yields:
4 Subs
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Slice the chicken into small strips.
  • Heat a large skillet.
  • Lightly coat the chicken in extra vigin olive oil, to sprinkle the seaoning/ salt pepper.
  • Cook the chicken for 6 minutes on both sides.
  • Heat oven and lightly toast the rolls
  • In a second large skillet with medium high heat.
  • Add the ingredients: 2 tablespoons oil, garlic, crushed red pepper flakes,.
  • mushrooms, peppers, onions and oregano.
  • Saute the vegetables,lightly season them with salt and pepper.
  • Cook 5 minutes, then add to the skillet the wine or stock.
  • Make sure to scrape the pan to loosen anything that may be stuck.
  • Add the tomatoes and parsley to the Skillet.
  • Place both the chicken and the Vegetables on the sub roll.
  • Cover with a piece of provolone cheese.
  • Place the sub back in the oven until cheese is melted.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes