Chicken Caesar Salad Pizza

Name: Chicken Caesar Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 pizzas, 8 serving(s)
Ingredients: 2 prepared pizza crust; 1 cup grated parmesan cheese (the real stuff); 16 ounces monterey jack cheese, grated; 32 ounces creamy caesar salad dressing; 16 ounces boneless skinless chicken breasts; 4 roma tomatoes, diced; 6 garlic cloves, minced; 8 green onions, sliced; 4 heads romaine lettuce, torn into pieces

Submitted by ElizabethKnicely

"What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!"

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Ready In:: 45mins
Ingredients:: 9
Yields:: 2 pizzas
Serves:: 8

ingredients

2 prepared pizza crust
1 cup grated parmesan cheese (the real stuff)
16 ounces monterey jack cheese, grated
32 ounces creamy caesar salad dressing
16 ounces boneless skinless chicken breasts
4 roma tomatoes, diced
6 garlic cloves, minced
8 green onions, sliced
4 heads romaine lettuce, torn into pieces

directions

Preheat oven too 500ºF.
Cut chicken into chunks and stir fry with 1-2 tablespoons dressing.
Add one clove garlic to pan and stir.
Prepare dough with olive oil.
Spread 1/2 cup salad dressing over crust.
Top with remaining clove garlic, spread evenly.
Sprinkl Parmesan cheese over crust to lightly cover.
Put 1/2 Monterey Jack cheese on top.
Chop chicken into small pieces and place on top.
Top with remaining Monterey Jack cheese and more Parmesan, if desired.
Bake 10 minutes or until golden brown and bubbly.
Meanwhile, toss tomatoes, lettuce and green onions in large bowl.
Mix with additional salad dressing.
Serve each pizza slice with a serving os caesar salad on top!
NOTE: You can use a Boboli pizza crust if you prefer, just bake according to package instructions.