Chicken Cakes

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“Delicious!”
READY IN:
25mins
SERVES:
4
YIELD:
4 Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together until sauce is well blended.
  2. Melt better in a large skillet over medium heat.
  3. Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
  4. Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
  5. Shape chicken mixture into 8 (3 1/2-inch) patties.
  6. Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
  7. Drain on paper towels.
  8. Repeat procedure with remaining oil and patties.
  9. Serve immediately withRemoulade Sauce (recipe follows).
  10. REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.

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